The establishment is also very involved in local communities through the Dunkin’ Donuts & Baskin-Robbins Community Foundation. The chain uses 100 percent Arabica coffee beans. When preparing its iced coffee, the restaurant double brews the coffee before pouring it into units to ensure the iced coffee is never watered down and always has its flavor. It is discarded if it is not used within eighteen minutes. The coffee is freshly ground, brewed, and served. The stores are modern and provide a casual atmosphere for customers to enjoy their food. The chain has been serving customers worldwide for over forty years and has been recognized for customer loyalty.ĭunkin’ strives to provide fresh and delicious coffee and baked goods in a fast, efficient, and courteous manner. The restaurant’s products are served fast, fresh, and with a friendly smile. The chain is a market leader in hot, decaf, flavored and iced coffee, and of course, donuts. The store sells fifty-two different types of donuts, over a dozen coffee beverages, along with a wide variety of bagels, breakfast sandwiches, and other baked goods. These new Dunkin’ items are expected to be around through the spring, but who knows? Maybe a strong response will convince the brand to add one or two of them to the permanent menu.Dunkin’ Donuts is a popular coffee and baked goods chain in the United States and also worldwide. “Dunkin’ fans can spring into action with bold and flavorful menu items, including our new Salted Caramel sips that beautifully combine the best of both worlds for an irresistible mix of salty and sweet.” “Spring is a season that brings adventure, optimism, and light-hearted fun, and we wanted to capture that essence for our guests in the all-new lineup,” Jill Nelson, vice president, marketing and culinary at Dunkin’, said in a press release.
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